Bacon-Wrapped Asparagus | James Beard Foundation
At Black Pig Meat Co., Duskie Estes and John Stewart make their own bacon from heritage breed, non-confinement hogs. You can order the bacon from the Black Pig Meat Co. website, which also provides a...
Ingredients
- 2 bunches asparagus, fibrous ends cut or broken off
- 2 pounds bacon
- Olive oil
- Kosher salt and freshly ground black pepper, to taste
- Truffle oil or lemon oil
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