Fettucine Alfredo Recipes | Taste of Home
Truly authentic fettuccine Alfredo recipes use only butter, noodles and Parmigiano-Reggiano cheese—but we see no reason not to improve on the original.
Ingredients
- 1 pound uncooked fettuccine
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 1 cup half-and-half cream
- 1/2 cup vodka
- 1/4 cup lemon juice
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Grated Parmesan and freshly cracked black pepper, for serving
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