Mexilhões à marinheiro - Cookidoo® – the official Thermomix® recipe platform

Mexilhões à marinheiro - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 20 g azeite
  • 170 - 200 g alho-francês
  • 250 g vinho branco seco
  • 200 g água
  • 1 folha de louro
  • 2 pés de tomilho, fresco
  • ½ c. chá de sal
  • 2 - 3 pitadas de pimenta preta
  • 800 - 1000 g mexilhão fresco e limpo
  • Salsa
  • Limão
  • Baguete

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