Buttery Biscuits | Scratch Pantry

Ingredients

• 2 cups all-purpose flour
• 8 tablespoons cold butter
• 2 teaspoons baking powder
• 1 ⁄ 4 teaspoon baking soda
• 1 teaspoon salt
• 3 ⁄ 4 cup half and half , (you may need 1 additional tablespoon of milk)
• 1 tablespoon white distilled vinegar or lemon juice
• 1 egg , beaten (for egg wash)