KC Strip with Cream Sauce
Enjoy your next Kansas City Strip Steak from the Kansas City Steak Company with this delightful Brandy Cream Sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kansascitysteaks.com.
Cooking tools:
- Fine-mesh sieve
- Skillet
- Stove
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Plate
Ingredients
- 4 (8 oz) Kansas City Strip Steaks
- 1 shallot, minced
- 1 garlic clove, minced
- 1/2 cup brandy
- 1/2 cup beef stock
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