Beetroot and Raspberry Bircher Muesli
Beetroot and Raspberry Bircher Muesli recipe
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Cooking tools:
- Ramekin
- Mixing bowl
- Refrigerator
- Spoon
- Plastic wrap
Ingredients
- 1/2 cup rolled oats
- 1 tsp pumpkin seeds
- 1 tsp sunflower seeds
- 1 tsp linseeds
- 1 tsp currants
- 1 tsp lemon juice
- 1 tsp lemon zest
- 1/4 cup frozen raspberries
- 1/4 cup finely grated beetroot
- 3/4 cup unsweetened soy milk (I used a protein plus soy milk)
- 1/2 cup plain high protein yoghurt
- Extra fresh or frozen berries for serving
- sprinkle of ground cinnamon (optional)
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