Roasted Citrus and Herb Bone In Turkey Breast - Honeysuckle White®

Ingredients

• 4 lb Bone In Turkey Breast
• 1 grapefruit, zested and sliced
• 2 lemons, zested and sliced
• 2 oranges, zested and sliced
• ½ cup salted butter, softened
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 tbsp dried sage
• ½ tbsp salt
• ½ tbsp pepper
• For garnish: fresh citrus slices, rosemary, sage, and thyme sprigs.
• Serve with gravy (included)