Oriental vegetables with couscous | Recipe | V-ZUG United Kingdom

Ingredients

• 300 g sweet potatoes
• 200 g yellow carrots
• 200 g celeriac
• 1 head of fennel
• 1 onion
• 2 tbsp olive oil
• ½ tbsp cumin
• ½ tbsp fennel seeds
• 1 tsp salt
• Pepper
• 1 tbsp olive oil
• 2 cloves of garlic
• 1 tin of tomatoes
• 150 ml red wine
• 1 orange
• 1 tin of chickpeas
• 6 prunes
• 1 cinnamon stick
• 1 bay leaf
• 2 star anise
• Salt
• 300 g couscous
• 300 ml bouillon
• 1 bunch of parsley
• 3 tbsp olive oil
• 1 lemon
• A little harissa
• 150 g yogurt