Chocolate chip cookie dough ice pop
Indulge in creamy cashew and coconut ice pop infused with Nim-Nums cookie dough. Perfectly topped with chocolate! ๐ช๐ซ
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Cooking tools:
- Blender
- Popsicle mold
- Popsicle stick
- Microwave
- Freezer
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 cup of cashews soaked the the before
- 1 can of coconut cream or the firm part of coconut milk refrigerated the day before
- 2 tbsp of maple syrup
- 2 tbsp of vanilla extract
- 1/2 cup of Nim-Nums cut in pieces
- Chocolate coating:
- 5 oz of dark or milk chocolate
- 1/2 tbsp of coconut oil
- Nim-Nums chocolate chips
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