Apple Blueberry Crisp - alive magazine

Ingredients

• 1 1/2 cups (350 mL) rolled oats
• 1/2 cup (125 mL) walnuts, finely chopped
• 1/3 cup (80 mL) turbinado, sucanat, or palm sugar
• 1/3 cup (80 mL) whole wheat flour
• 1/2 tsp (2 mL) cinnamon
• 1/4 tsp (1 mL) cardamom
• 5 Tbsp (75 mL) organic vegetable oil
• 2 medium-sized apples, cored and sliced thinly
• 2 cups (500 mL) frozen wild blueberries
• 1/3 cup (80 mL) pure maple syrup
• 1/2 cup (125 mL) raisins or dried currants
• 2 Tbsp (30 mL) whole wheat flour
• Juice from 1/2 lemon
• 1 Tbsp (15 mL) minced fresh ginger