Roasted Marsala Carrots - Marcelle Pick, OB/GYN NP
Ingredients: 1 lbs. carrots (4-5 large carrots), peeled and julienned ¼ cup Marsala cooking wine 1 Tbsp extra virgin olive oil 1 Tbsp balsamic vinegar kosher sa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marcellepick.com.
Ingredients
- 1 lbs. carrots (4-5 large carrots), peeled and julienned
- ¼ cup Marsala cooking wine
- 1 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- kosher salt freshly ground pepper to taste
- chopped fresh parsley (optional)
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