Grilled Lamb Chops with Peach Mint Salsa
This fresh sweet and a bit spicy salsa is also good with grilled chicken or pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambrecipes.ca.
Cooking tools:
- Grill
- Pastry brush
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Plate
- Refrigerator
- Plastic wrap
Ingredients
- 8 Ontario Lamb Rib Chops, about 2 lb (1 kg) total
- Vegetable or olive oil
- Salt
- pepper
- 2 ripe Ontario Peaches, peeled and diced
- Half Ontario Sweet Red Pepper, diced
- 1 small Ontario Hot Pepper, diced
- 3 Ontario Green Onions, diced
- 1/4 cup (50 mL) chopped fresh Ontario Mint
- Juice from half a lime
- 1 tbsp (15 mL) vegetable oil
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