Oatmeal Carrot Cookies - Baking At Home
Cook Time: 10 Min Yield: 2 1/2 Servings Ingredients - 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening - 1 C.
Ingredients
- 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
- 1 C. firmly packed brown sugar
- 2 large eggs
- 1/3 C. milk
- 1 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. salt
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/4 tsp. Spice Islands® Ground Cloves
- 2 C. McCann’s® Quick Cooking Rolled Irish Oats
- 1 C. finely shredded carrots
- 1 C. raisins
- 1 C. shredded coconut
- 1/2 C. finely chopped walnuts
- FROSTING
- 3 C. powdered sugar
- 6 Tbsp. butter
- 2 Tbsp. finely grated orange peel
- 3 Tbsp. orange juice
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