Caramel Brownies
Craving a rich, indulgent dessert? These Caramel Brownies combine the fudgy goodness of a brownie with the irresistible sweetness of salted caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shebonny.com.
Ingredients
- 2 1/2 cups (20oz/565g) sugar
- 1/2 cup (4floz/115ml) water
- 2/3 cup (4oz/115g) bittersweet chocolate, roughly chopped
- 4 large eggs
- 1 cup (8floz/225ml) flavorless oil (sunflower, vegetable, canola, etc.)
- 2 teaspoons vanilla extract
- 1 1/2 cups (7 1/2oz/213g) all-purpose flour
- 2/3 cup (2 2/3oz/76g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup My Signature Salted Caramel Sauce (divided)
- 1/2 teaspoon sea salt
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