Peppermint Marshmallows | The Fancy Pants Kitchen
Peppermint Marshmallows on top of a mug of hot chocolate or a chocolate layer cake is my idea of decadence. It's a sweet and pretty way to say hello to the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 3/4 cup water, divided
- 3 envelopes unflavored gelatin (.25 ounces each)
- 2/3 cup light corn syrup
- 2 cups granulated sugar
- 1 tbsp pure vanilla extract
- 1/2 tsp peppermint extract
- 1/2 cup finely crushed candy canes (optional)
- Red gel food coloring
- 1/4 cup corn starch
- 1/4 cup confectioners’ sugar
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