Coconut Cream Pie
Crowned with whipped cream and sprinkled with our Toasted Unsweetened Coconut Chips, this lush and decadent cream pie features a coconut-studded pudding filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Cups Whole Milk
- 1/4 Cup Half-And-Half
- 1/4 Cup Cornstarch
- 1/2 Cup White Sugar, plus 4 teaspoons
- 2 Egg Yolks
- 1 Teaspoon Vanilla Extract, Bourbon Madagascar
- 2 Tablespoons Unsalted Butter
- 1 Cup Fancy Shredded Coconut
- 1 Frozen Pie Shell, pre-baked
- 1/4 Cup Toasted Unsweetened Coconut Chips, divided
- Whipped Cream, for topping
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