Asparagus Pannacotta with Parma Ham
Crispy Parma ham with fresh in season asparagus. A great combination and sure to impress at the dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Fine-mesh sieve
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Mixing bowl
- Glass
- Oven
- Baking sheet
- Parchment paper
- Stove
- Colander
- Spoon
- Measuring cup
Ingredients
- 3 Gelatine Sheets
- 350 g SuperValu Asparagus
- 200 ml SuperValu Buttermilk
- 200 ml SuperValu Cream
- 1 clove SuperValu Garlic
- 0 SuperValu Lemon (zest and juice of 1/2 the lemon)
- 1 tsp SuperValu Olive Oil
- 4 slices SuperValu Parma Ham
- 1 SuperValu Shallots (finely sliced)
- 0 SuperValu Whole Black Peppercorns
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