White Chicken - By Rahat Zaid
White chicken is a delectable and yummy chicken gravy cooked in cashew nut paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Chef's knife
- Cutting board
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Pan
- Stove
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 500 grams chicken – cut into small pieces
- 1 cup beaten yoghurt
- 1 tbsp ginger cut into juliennes
- 6-7 flakes of garlic
- 5-6 green chillies
- 1 tsp cumin powder
- 1 tsp coriander powder
- ½ tsp garam masala powder
- ½ cup cashew nut paste
- Salt as per taste
- 3 tbsp oil
- 1 tbsp clarified butter - ghee
- 1 tsp ginger cut into juliennes
- 2 green chillies – chopped
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