Recipe AVOCADO TOAST - Epicureans

Recipe AVOCADO TOAST - Epicureans

www.remycointreaugastronomie.com

Recipe for avocado toast with scampi ceviche, presented on video by Michelin-starred chef Pascal Favre d'Anne

View Original

Share this recipe:

Ingredients

  • 400 g of fresh scampi
  • 1 tomato
  • 10 leaves of lemon balm (or shizo)
  • 2 avocados
  • 80 g of cheese spread
  • Cointreau® 40%
  • 4 slices of bread
  • 80 g of butter
  • 1 lemon
  • Fleur de sel

More Like This