Recipe AVOCADO TOAST - Epicureans
www.remycointreaugastronomie.com
Recipe for avocado toast with scampi ceviche, presented on video by Michelin-starred chef Pascal Favre d'Anne
Ingredients
- 400 g of fresh scampi
- 1 tomato
- 10 leaves of lemon balm (or shizo)
- 2 avocados
- 80 g of cheese spread
- Cointreau® 40%
- 4 slices of bread
- 80 g of butter
- 1 lemon
- Fleur de sel
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