Pesto Chicken Arancini

Ingredients

• 4 whole eggs
• 1 1/2 cups all-purpose flour
• 2 pinches salt
• 1 dash olive oil
• canola oil
• 1 cup freshly grated parmesan cheese
• 1/2 teaspoon dried parsley
• 3 cups cooked rice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 2 pinches black pepper
• 1 1/2 cups seasoned breadcrumbs
• 4 tablespoons basil pesto sauce
• 1 pound ground chicken
• 1 whole onion