Chicken and apple balls recipe Recipe | Better Homes & Gardens Australia
Mini in size but mighty in flavour, kids will love getting their hands on these tasty chicken balls by parenting author and food expert, Annabel Karmel.
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Ingredients
- 250g chicken breast, cut into chunks
- 250g boneless chicken thighs, cut into chunks
- 1 large Granny Smith apple, peeled and grated
- 1 onion, finely chopped
- 1 tbsp chopped fresh parsley
- 1 tbsp fresh thyme or sage, chopped, or a pinch of mixed dried herbs
- 1 egg yolk
- 1 low-salt chicken stock cube, crumbled (for babies over one year)
- 50g fresh white breadcrumbs
- Salt
- freshly ground pepper
- Plain flour for coating
- Vegetable oil for frying
- Suitable for freezing
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