Best Of Summer Rice Salad - Oryana

Ingredients

• 2 cups cooked rice – wild rice blend is good
• 2 large peaches pitted and diced
• 1 cup blueberries
• 1 pint cherry tomatoes, halved
• 2 ears sweet corn, kernels removed
• 2 cucumbers, peeled, seeded, diced
• 2 cups greens – spinach, kale, mixed greens, arugula
• chopped or sliced nuts, such as almonds or walnuts
• Sprinkle of cheese – feta, gorgonzola, Parmesan (optional)
• handful fresh basil leaves
• 2 cloves garlic
• 1/4 cup raw cashews (soaked for 1 hour), drained
• water, as needed
• 2 tablespoons white wine vinegar
• 1 teaspoon dijon
• salt and pepper to taste