Kid-friendly Skillful Skillet Chocolate Chili Recipe - Sticky Fingers Cooking

Ingredients

• 1 eggplant
• 1 onion
• 1 bell pepper
• 2 zucchini
• 4 T olive oil
• 2 T chili powder
• 1/2 tsp hot pepper sauce
• 3 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp garlic powder
• 1 15-oz can tomato sauce
• 1 6-oz can tomato paste
• 2 16-oz cans pinto beans (drained)
• 1/2 C dark chocolate chips **(for DAIRY/NUT/SOY ALLERGY use Enjoy Life brand, for CHOCOLATE ALLERGY sub carob chips)**
• 1/2 C frozen sweet corn (thawed)
• shredded cheese, optional **(omit for DAIRY ALLERGY or sub dairy-free/nut-free cheese)**
• green onions, optional
• sour cream, optional **(omit for DAIRY ALLERGY or sub dairy-free/nut-free sour cream)**