Peach Jam Tart Recipe | Panasonic Experience Fresh
With its sweet, creamy core, the vegan peach jam tart is a classic Italian dessert that is liked by everyone, adults and kids alike. Perfect both as a
Ingredients
- peaches: 700g
- brown sugar: 100g
- water: ½ glass of
- T2 flour: 350g semi-whole
- baking powder: ½ tsp
- ice water: 130ml
- sunflower oil: 80g
- brown sugar: 1 tbsp
- lemon: grated peel of ½ a
- salt: a pinch of
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