Pumpkin Pancakes - YMCA of Central Florida

Ingredients

• 1 cup all-purpose flour
• ½ cup whole-wheat flour or all-purpose flour*
• 1 ½ teaspoons baking powder
• ¾ teaspoon baking soda
• ¼ teaspoon kosher salt
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon ground ginger
• ⅛ teaspoon ground nutmeg
• 1 ½ cups whole milk
• 2 tablespoons honey*
• ¾ cups canned pumpkin purée
• 2 extra-large eggs
• 3 tablespoons melted butter, plus more for greasing the skillet
• 1 teaspoon vanilla extract
• Pure maple syrup for serving