Cherry Butter Bread Pudding
Ingredients 1 1/2 cups dried cherries OR 3 cups fresh Bing Cherries, pitted and halved 12 oz egg bread, such as challah or biroche, sliced 1/2″ thick and stale 2 cups Brennan’s Cherry Butter 3...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brennansmarket.com.
Cooking tools:
- Baking pan
- Roasting pan
- Cooling rack
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups dried cherries OR 3 cups fresh Bing Cherries, pitted and halved
- 12 oz egg bread, such as challah or biroche, sliced 1/2″ thick and stale
- 2 cups Brennan’s Cherry Butter
- 3 cups whole milk
- 1 cup heave cream
- 3 large eggs
- 5 large egg yolks
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- confectioner’s sugar, for finishing
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