Easy & Crunchy Cabbage Salad Recipes

Ingredients

• 4 cups green cabbage, shredded (about ½ small head)
• 1 cup red cabbage, shredded (about ¼ small head)
• 1 medium tart apple, thinly sliced (e.g., Granny Smith)
• ½ cup hazelnuts, roughly chopped
• ½ cup grated carrots
• ¼ cup fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey (or maple syrup for a vegan option)
• Salt and pepper, to taste