Pear, Coffee & Walnut Oats | Foodtalk
This porridge was inspired by one of my favourite cake recipes from the ARAN cookbook, its such a lovely combination of flavours and textures. The original cake…
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Ingredients
- 100g (1 CUP) Oats
- 250-350ml (1-1.5 CUPS) Milk or Water (or 50/50)
- 2 Tsp Instant Coffee (dissolved in a little hot water)
- 1 Tsp Sugar
- 1 Pear, Sliced
- Handful of Walnuts, chopped
- Pinch of Salt
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