Roasted Sweet Potato, Chicken and Black Bean Lettuce Wraps
View our recipe for Roasted Sweet Potato, Chicken and Black Bean Lettuce Wraps made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Blender
- Food processor
- Microplane
- Citrus press
- Nonstick skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Mixing bowl
- Serving bowl
- Serving platter
- Colander
- Paper towel
Ingredients
- 1 large sweet potato, peeled and diced into 3/4-inch cubes
- Extra virgin olive oil, for drizzling
- Kosher salt, to taste
- Black pepper, to taste
- 1 pound ground chicken (turkey or pork work as well)
- 3/4 cup water
- 1 1/2 tsp. chili powder
- 1 1/2 tsp. cumin
- 1 1/2 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne
- 15 ounces can black beans, drained and rinsed
- 1 head Cal-Organic Green Romaine Lettuce
- 1 bunch Cal-Organic Green Onions
- 1 bunch Cal-Organic Cilantro
- 2 large avocados
- 1 small jalapeño, roughly chopped
- 1 lime, zest and juice
- Lime wedges, for garnish
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