Cinnamon Hot Toddy Bread Pudding - Garrison Brothers Distillery
A sweet cinnamon and toasted pecan bread pudding made with Garrison Brothers Whiskey, brioche, bourbon-soaked raisins and brown sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.garrisonbros.com.
Ingredients
- Bourbon Raisins
- 1/3 Cup Garrison Brothers Bourbon
- 1 Cup Raisins
- Bread Pudding
- ¼ Cup Garrison Brothers Bourbon
- 5 Cups Heavy Cream
- 5 Each Eggs, Beaten
- 1 Cup Dark Brown Sugar
- 2 Tbsp. Butter, Melted
- 2 tsp. Vanilla Extract
- 1 tsp. Cinnamon, Ground
- ½ tsp. Salt
- ¼ tsp. Nutmeg, Grated
- 10 Cups Brioche Bread, Cubed
- 1 Cup Pecans, Chopped
- Caramel Glaze
- 1 Cup Caramel Sauce
- 1 Tbsp. Salt
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