Grilled Chicken, Avocado, Rice & Cheddar Burrito
Perfectly seasoned grilled chicken breast with just a little bit of spice and a good char off the grill
Ingredients
- 2 large chicken breasts
- 2 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1/2 teaspoon cumin
- 2 tablespoon olive oil
- 1 avocado, sliced, tossed with lime juice, salt & pepper
- 2 cup brown rice, cooked and rinsed to remove the sticky starch
- freshly shredded cheddar, to taste
- cilantro, chopped, to taste
- 4 lime wedges, for serving
- salsa, to taste
- 4 extra large tortillas
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