Healthy Vegetable Soup - Healthy Recipes by Lyndi Cohen

Name: Healthy Vegetable Soup - Healthy Recipes by Lyndi Cohen
Ingredients: 1 brown onion, diced; 2 garlic cloves, crushed; 2 tbsp extra virgin olive oil; 600 g mixed chopped vegetables (I used carrot, zucchini, celery, potato and butternut squash. Use whatever veg is in season like leeks, sweet potato, peas etc.); 2 tbsp tomato paste; 750 ml vegetable stock; 400 g borlotti beans (or legumes of your choice); 1/4 cup parmesan cheese; 1 handful of fresh basil; 1 sprinkle of pepper

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I'm all about quick and healthy recipes that the whole family will love. If you are looking for deliciously simple recipes without weird or expensive ingredients, you've come to the right place.

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Ingredients

1 brown onion, diced
2 garlic cloves, crushed
2 tbsp extra virgin olive oil
600 g mixed chopped vegetables (I used carrot, zucchini, celery, potato and butternut squash. Use whatever veg is in season like leeks, sweet potato, peas etc.)
2 tbsp tomato paste
750 ml vegetable stock
400 g borlotti beans (or legumes of your choice)
1/4 cup parmesan cheese
1 handful of fresh basil
1 sprinkle of pepper