Passion Fruit and Yoghurt Mississippi Mud Pie Recipe - Great British Chefs

Passion Fruit and Yoghurt Mississippi Mud Pie Recipe - Great British Chefs

www.greatbritishchefs.com

This is a real showstopper dessert! Just when you thought Mississippi mud pie couldn't be improved upon, we topped it with soft folds of gently whipped yoghurt and cream, and a flourish of tropical...

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Ingredients

  • 200g of Bourbon biscuit
  • 40g of butter, melted
  • 85g of 75% dark chocolate
  • 85g of butter
  • 2 free-range eggs
  • 85g of sugar
  • 100ml of double cream
  • 100g of 75% dark chocolate
  • 100ml of double cream, plus extra to serve
  • 2 tbsp of golden syrup
  • 150g of icing sugar, sieved
  • 200g of Greek yoghurt
  • 1/4 tsp vanilla extract
  • 3 passion fruits, halved and pulp scooped out

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