Passion Fruit and Yoghurt Mississippi Mud Pie Recipe - Great British Chefs
This is a real showstopper dessert! Just when you thought Mississippi mud pie couldn't be improved upon, we topped it with soft folds of gently whipped yoghurt and cream, and a flourish of tropical...
Ingredients
- 200g of Bourbon biscuit
- 40g of butter, melted
- 85g of 75% dark chocolate
- 85g of butter
- 2 free-range eggs
- 85g of sugar
- 100ml of double cream
- 100g of 75% dark chocolate
- 100ml of double cream, plus extra to serve
- 2 tbsp of golden syrup
- 150g of icing sugar, sieved
- 200g of Greek yoghurt
- 1/4 tsp vanilla extract
- 3 passion fruits, halved and pulp scooped out
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