Butternut Squash Salad with Red Apple Balsamic Recipe | SideChef

Butternut Squash Salad with Red Apple Balsamic Recipe | SideChef

www.sidechef.com

Spinach and Romaine salad with roasted butternut squash, aged cheddar, turkey, dried cranberries and red apple balsamic vinegar dressing.

Keywords

  • Easy
  • Peanut-Free
  • Fish-Free
  • Cheese
  • Main Dish
  • American
  • Oven
  • Intermediate
  • Low Salt
  • Egg-Free
  • Soy-Free
  • Tomato-Free
  • Lunch
  • Healthy
  • Shellfish-Free
  • Dinner
  • Fall
  • Quick & Easy
  • Vegetables
  • Thanksgiving
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Ingredients

  • 4 cup Fresh Baby Spinach
  • 2 cup Romaine Lettuce
  • 1 cup Butternut Squash
  • 3 tablespoon Dried Cranberries
  • 3 tablespoon Pecans
  • 2 ounce Turkey
  • 1 ounce Aged Vermont Cheddar
  • to taste Croutons
  • 1/2 cup Nonfat Plain Greek Yogurt
  • 2 tablespoon Red Apple Balsamic Vinegar
  • 2 tablespoon Roasted Walnut Oil
  • 1 tablespoon Raw Honey
  • 2 tablespoon Water

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