Fig, grape and apple crisp | Healthy Bread
Classic apple crisp gets upgraded with fresh figs and grapes for a delightfully fresh and fruity dessert. Ripe autumnal figs are delicious, but cooked figs are out of this world; their sticky crimson...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthybreadbysophia.com.
Ingredients
- 600 grams figs (peeled and quartered (Mission figs))
- 2 cups green seedless grapes (halved (Sultana or Thompson))
- 2 apples (coarsely grated (large Royal Gala))
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- pinch salt ((optional) to enhance the flavour)
- 2 cups almond flour
- ½ cup oats (rolled or steel-cut)
- ½ cup almond flakes
- 110 grams butter (unsalted, room temperature (1 stick))
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