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Pearl barley soup recipe from RecipeSelected. Enjoy this versatile, comforting dish in over 40 languages!
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Ladle
Ingredients
- Pearl Barley: 150 g
- Carrot: 1
- Celery: 1 stalk
- Onion: 1
- Potatoes: 1
- Laurel: 2 leaves
- Chive: 4 strands to be chopped
- Black Pepper: q.s.
- Salt: q.s.
- Butter: 40 g
- Extra Virgin Olive Oil: 2 tablespoons
- Beef Broth: 1 l
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