Traditional Spanish Flan: Creamy Caramel Custard | PEKIS Recipes
Classic Spanish Dessert with a Velvety TouchA timeless caramel custard loved across generationsDelicate, smooth, and rich in flavor, Spanish flan is…
Ingredients
- 1 cup granulated sugar (200g)
- ⅓ cup water (80ml)
- 6 large eggs
- 1 can sweetened condensed milk (14 oz / 400g)
- 1 can evaporated milk (12 oz / 350ml)
- 1 tbsp pure vanilla extract (15ml)
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