Traditional Spanish Flan: Creamy Caramel Custard | PEKIS Recipes
Classic Spanish Dessert with a Velvety TouchA timeless caramel custard loved across generationsDelicate, smooth, and rich in flavor, Spanish flan is…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pekis.eu.
Cooking tools:
Ingredients
- 1 cup granulated sugar (200g)
- ⅓ cup water (80ml)
- 6 large eggs
- 1 can sweetened condensed milk (14 oz / 400g)
- 1 can evaporated milk (12 oz / 350ml)
- 1 tbsp pure vanilla extract (15ml)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spanish Flan Recipe
homepressurecooking.com
Flan
severin.com
Classic Creamy Flan Recipe
kitchen20.com
Foryoueats: Spanish Flan
foryoueats.com
Not-Your-Classic Caramel Flan
snackworks.com
Classic Flan Recipe | Samsung Food App
app.samsungfood.com
Pressure-Cooker Caramel Flan Recipe - (4/5)
keyingredient.com
Flan Recipe - A Mexican Caramel Custard Dessert |
loveandtacos.com