The Hangover Soup - Kathryn Bruton Food & Drink
A healthy, wholesome hangover cure, in an unexpected bowl of soup!
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 400g cherry tomatoes
- 1 tablespoon Tabasco sauce, plus extra to serve
- salt
- pepper
- 1 small onion, halved and thinly sliced
- 1 garlic clove, finely chopped
- 3 tablespoons Worcestershire sauce
- 250g portobello mushrooms, roughly chopped
- 750ml beef stock (or use vegetable stock to make vegetarian)
- 400g canned haricot beans, drained and rinsed (240g drained weight)
- 1 teaspoon Marmite
- small bunch of parsley, roughly chopped
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