Chili Lime Grilled Salmon | Recipe Cart
This Chili Lime Grilled Salmon recipe is deceptively easy with hardly any cleanup but delivers big, bold flavors that will have everyone swooning and make you l
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Cooking tools:
- Grill
- Wire grill brush
- Fish spatula
- Instant-read thermometer
- Tongs
- Whisk
- Mixing bowl
- Baking dish
- Microwave
- Refrigerator
- Aluminum foil
- Pastry brush
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 6 salmon fillets, SKIN ON ((or 1 large fillet cut into 2-inch pieces))
- neutral, high smoking point such as vegetable oil or grape seed oil for grilling
- ¼ cup lime juice
- lime zest from 1 lime
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 1/2 tsp EACH salt, ground cumin
- 1 tsp EACH smoked paprika, onion powder, garlic powder, dried oregano
- ½-1 teaspoon chipotle chili powder
- 1/2 teaspoon pepper
- 4 tablespoons unsalted butter
- 1 ½ tablespoons Reserved Marinade ((in directions))
- 1 1/2 tablespoons finely chopped cilantro, packed
- 1 tablespoon lime juice
- Avocado Corn Salsa ((HIGHLY RECOMMEND))
- Corn Salsa
- Mango Salsa
- Pineapple Salsa
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