Miso-Maple Roasted Brussels Sprouts Recipe | The Foodie Travels

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 2 tablespoons white miso paste
• 2 tablespoons maple syrup
• 1 tablespoon soy sauce (or tamari for a gluten-free option)
• 1 clove garlic, minced
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• Sesame seeds and chopped green onions for garnish (optional)