Vegan Pulled Mushroom Sliders with Tangy Slaw & Cashew Parmesan
Smoky vegan mushroom sliders with BBQ sauce, crunchy slaw & NOOCH IT! Cashew Parmesan. Bold, cheesy, and perfect for parties or weeknight dinners.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Toaster
- Refrigerator
Ingredients
- 2 cups thinly sliced red cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 3 tbsp vegan mayo or more to taste
- 1 tbsp rice vinegar
- 1/8 tsp black pepper
- Salt to taste
- 4 Portobello mushrooms
- 1 lb. Cremini mushrooms 
- 1 1/2 tbsp vegetable oil
- 1/2 -3/4 cup bbq sauce
- 2-3 tbsp NOOCH IT! Cashew Parm
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