Cottage Cheese Cookie Dough 7 Ways to Delicious - Crock Recipes

Ingredients

• 1 cup (226g / 8 oz) unsalted butter, softened
• ¾ cup (150g / 5.3 oz) granulated sugar
• ½ cup (100g / 3.5 oz) packed light brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup (226g / 8 oz) full-fat cottage cheese, drained
• 2 ½ cups (300g / 10.6 oz) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (170g / 6 oz) semi-sweet chocolate chips
• ½ cup (45g / 1.6 oz) rolled oats
• ½ cup (85g / 3 oz) raisins
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons lemon zest
• 2 tablespoons poppy seeds
• 1 tablespoon lemon juice
• ½ cup (128g / 4.5 oz) creamy peanut butter
• ½ cup (57g / 2 oz) dried cranberries
• ½ cup (85g / 3 oz) white chocolate chips
• ¼ cup (50g / 1.8 oz) granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup (56g/2 oz) brown butter, cooled to room temp
• 1/2 cup (50g/ 1.75 oz) chopped pecans, toasted