Blueberry Cake with Lemon-Mascarpone Cream Recipe | Valerie Bertinelli

Name: Blueberry Cake with Lemon-Mascarpone Cream Recipe | Valerie Bertinelli
Ingredients: 1 cup plus 1 teaspoon all-purpose flour, plus more for the pan; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 stick (8 tablespoons) unsalted butter, softened, plus more for the pan; 1 cup sugar; 2 large eggs; 1/2 teaspoon vanilla; 2 cups frozen blueberries, rinsed and drained; 1 teaspoon lemon juice; 1 teaspoon grated lemon zest; 1/2 teaspoon cinnamon; Confectioners' sugar, for dusting; 1 cup mascarpone, at room temperature; 1/4 cup heavy whipping cream, at room temperature; 3 teaspoons honey; Zest of 1 lemon; 1 vanilla bean, halved lengthwise, seeds scraped

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Bake this Blueberry Cake with Lemon-Mascarpone Cream recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely.

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