Thai Green Courgette recipe | Flavourful | WW TASTE
Enjoy a flavourful Thai green curry featuring roasted yellow peppers and sautéed courgettes in a rich coconut milk sauce. Served over vermicelli rice noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 yellow peppers
- 2 T vegetable oil
- 12 courgettes, cut on a slant into large chunks
- 3 T Thai green curry paste
- ¾ cup coconut milk
- Sea salt and coarse black pepper
- 200 g vermicelli rice noodles, cooked
- ½ cup unsalted cashew nuts, toasted
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