Bolognese Pasta Bake with hidden Veg - eurospar.ie

Ingredients

• 400g farfalle pasta
• 1½ tsp SPAR olive oil
• 500g beef mince
• 2 tbsp tomato purée
• 800ml tomato passata
• 400g tinned chopped tomatoes
• 1 onion, finely chopped
• 2 garlic clove, crushed
• 1 tsp dried basil
• ¼ tsp dried oregano
• Salt and black pepper
• 2 large carrots, finely chopped
• 200g mushrooms, blitzed in a food processor until very fine
• 440g pasta sauce of choice
• 100g cheddar, grated
• 40g Parmesan, grated
• Garlic bread