Gemüsecurry mit Kurkuma-Reis - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Wooden spoon
- Saucepan
- Ladle
- Stove
Ingredients
- 40 g Cashewkern
- 250 g Aprikosenkonfitüre
- 15 g Ingwer, frisch
- 40 g Apfelessig
- 520 g Wasser
- ¼ TL Salz
- 2 Dosen geschälte Tomaten
- 70 g gelbe Currypaste
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 TL brauner Zucker
- 350 g Hokkaido-Kürbis
- 150 g Blumenkohl
- 150 g Brokkoli
- ½ TL Honig
- 1 EL Kokosöl
- 1 TL Kurkuma
- 200 g Basmati-Reis
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