Winter Vegetable Stew Recipe – Rancho Gordo

Name: Winter Vegetable Stew Recipe – Rancho Gordo
Ingredients: 3 tablespoons olive oil, plus more for serving; 1/2 onion, sliced thin; 3 cloves garlic, smashed; 1 bulb fennel, chopped; 1 bunch kale, chopped into bite sized pieces; 2 leeks, chopped; 1 large carrot, diced small; salt and freshly ground pepper; 1 small napa cabbage, sliced thin; 2 to 3 cups cooked Rancho Gordo Cassoulet beans, Ayocote Blanco, Royal Corona, or Flageolet with some broth

www.ranchogordo.com

This recipes requires 3 tablespoons olive oil, plus more for serving 1/2 onion, sliced thin 3 cloves garlic, smashed 1 bulb fennel, chopped 1 bunch kale, chopped into bite sized pieces 2 leeks,...

View full recipe on www.ranchogordo.com

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Ingredients

3 tablespoons olive oil, plus more for serving
1/2 onion, sliced thin
3 cloves garlic, smashed
1 bulb fennel, chopped
1 bunch kale, chopped into bite sized pieces
2 leeks, chopped
1 large carrot, diced small
salt and freshly ground pepper
1 small napa cabbage, sliced thin
2 to 3 cups cooked Rancho Gordo Cassoulet beans, Ayocote Blanco, Royal Corona, or Flageolet with some broth