Scallop Scampi with Spring Onions and Orzo / Jill Silverman Hough

Name: Scallop Scampi with Spring Onions and Orzo / Jill Silverman Hough
Ingredients: 6 ounces orzo pasta; 2 tablespoons all-purpose flour; 1 1/4 pounds scallops, ideally sea scallops (see note); 2 tablespoons extra virgin olive oil; 4 cloves garlic, smashed; 4 tablespoons (1/2 stick) unsalted butter, divided; 4 spring onions or 8 green onions, white and light green parts only, thinly sliced; 1/4 cup Chardonnay, or other dry white wine; 1 1/2 teaspoons coarse kosher salt, or more to taste; 1/2 teaspoon freshly ground black pepper, or more to taste; 1 tablespoon fresh lemon juice

jillhough.com

Scallop Scampi with Spring Onions and Orzo is a classic, deliciously indulgent combination of flavors that’s easy to make at home.

View full recipe on jillhough.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jillhough.com.

Share this recipe:

Cooking tools:

Pot
Skillet
Mixing bowl
Stove
Colander
Serving platter
Measuring cup
Measuring spoon
Wooden spoon
Spatula
Plate
Tongs
Chef's knife
Cutting board

Ingredients

6 ounces orzo pasta
2 tablespoons all-purpose flour
1 1/4 pounds scallops, ideally sea scallops (see note)
2 tablespoons extra virgin olive oil
4 cloves garlic, smashed
4 tablespoons (1/2 stick) unsalted butter, divided
4 spring onions or 8 green onions, white and light green parts only, thinly sliced
1/4 cup Chardonnay, or other dry white wine
1 1/2 teaspoons coarse kosher salt, or more to taste
1/2 teaspoon freshly ground black pepper, or more to taste
1 tablespoon fresh lemon juice