Brioche & Custard French Toast
Brioche & Custard French Toast
Keywords
- Brioche & Custard French Toast
Ingredients
- 270 g Pauls Vanilla Custard
- 2 eggs, beaten
- 1 tsp ground cinnamon
- 1 1/2 cups frozen mixed berries
- 40 g caster sugar
- 4 thick slices brioche
- 0 To serve: maple sytup & icing sugar
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